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The Cereals in America 



By Thomas F. Hunt, M.S., D. Agr, If you raise five 

 acres of any kind of grain you cannot afford to be without this 

 book. It is in every way the best book on the sulsject that has 

 ever been written. It treats of the cultivation and improve- 

 ment of every grain crop raised in America in a thoroughly 

 practical and accurate manner. The subject matter includes a 

 comprehensive and succinct treatise of wheat, maize, oats, 

 barley, rye, rice, sorghum (kafir corn), and buckwheat, as 

 related particularly to American conditions. First-hand' knowl- 

 edge has been the policy of the author in his work, and every 

 crop treated is presented in the light of individual study of 

 the plant. If you have this book you have the latest and best 

 that has been written upon the subject. Illustrated. 450 pages. 

 51-2x8 inches. Cloth. . . . • . . . $i.7S 



The Potato 



By Samuel Frazer. A reliable guide on the cultivation of 

 the potato, its development, manuring and fertilizing, planting, 

 tillage, sprays and spraying, breeding new varieties, harvesting, 

 storing, marketing, etc., etc. Taken all in all it is the most 

 jomplete, reliable and authoritative work on the potato ever 

 published in America. Illustrated. 200 pages. 5x7 inches. 

 Cloth. . . $0.75 



