The New Egg Farm 



By H. H. Stoddard. A practical, reliable manual on 

 producing eggs and poultry for market as a profitable business 

 enterprise, either by itself or connected with other branches 

 of agriculture. It tells all about how to feed and manage, 

 how to breed and select,, incubators and brooders, its labor- 

 saving devices, etc., etc. Illustrated. 331 pages. 5x7 inches. 

 Cloth $1.00 



Poultry Feeding and Fattening 



Compiled by G. B. Fiske. A handbook for poultry keep- 

 ers on the standard and improved methods of feeding and 

 marketing all kinds of poultry. The subject of feeding and 

 fattening poultry is prepared largely from the side of the 

 best practice and experience here and abroad, although the 

 underlying science of feeding is explained as fully as needful. 

 The subject covers all branches, including chickens, broilers, 

 capons, turkeys and waterfowl ; how to feed under various 

 conditions and for different purposes. The whole subject of 

 capons and caponizing is treated in detail. A great mass of 

 practical information and experience not readily obtainable 

 elsewhere is given with full and explicit directions for fatten- 

 ing and preparing for market. This book will meet the needs 

 of amateurs as well as commercial poultry raisers. Profusely 

 illustrated. 160 pages.. 5x71-2 inches. Cloth. , $0.50 



Poultry Architecture 



Compiled by G. B. FrsKE. A treatise on poultry buildings 

 of all grades, styles and classes, and their proper location, 

 coops, additions and special construction ; all practical in de- 

 sign, and reasonable in cost. Over 100 illustrations. 125 pages. 

 5x7 inches. Cloth $0.50 



Poultry Appliances and Handicraft 



Compiled by G. B. Fiske. Illustrated descriptions of a 

 great variety and styles of the best homemade nests, roosts, 

 windows, ventilators, incubators and brooders, feeding and 

 watering appliances, etc., etc. Over 100 illustrations. Over 

 125 pages. 5x7 inches. Cloth $0.50 



Turkeys and How to Grow Them 



Edited by Herbert Myrick. A treatise on the natural 

 history and origin of the name of turkeys; the various breeds, 

 the best methods to insure success in the business of turkey 

 growing. With essays from practical turkey growers in 

 different parts of the United States and Canada, fopiously 

 illustrated. 154 pages. 5x7 inches. Cloth . . . $1.00 



