Choice of Vines. 63 



duced by the " Big" and " Little Sirah ;" the plants 

 of Marsanne and Roussane yield the white wine of 

 TErmitage. 



6th. Herault. — The wines of Lunel and Frontignan, 

 are produced by the " White Muscat," the " Picar- 

 dan," and the plant of Calabria. 



7th. Upper Rhine. — The Rhine wines, and partic- 

 ularly those of Johannisberg, are the products of the 

 big and little " Riesling." 



8th. Eastern Pyrenees. — The wines known as Ali- 

 cante, Grenache, Collioure, are of the " Red Gren- 

 ache," the " Alicante," and the " Grignane." The 

 wine of Rivesaltes, is the product of the " White Mus- 

 cat," " Alexandrian Muscat," and " St. Jacques Mus- 

 cat." 



9th. Ardeche. — The wine of St. Peray is from the 

 " Big Roussette," and " Little Roussette." 



loth. Cher. — The wine of Pouilly is from the 

 "White Pinot." 



nth. Aude. — The Blanquette of Limoux is produced 

 from the " Blanquette." 



1 2th Lower Pyrenees. — The red wines of Juran^on 

 are from the following plants : " Pinene," " Mensec," 

 " Menseing," and " Tannat." The white wines of 

 Juran^on are from the " Refiat," the " Menseing," the 

 Claverie," the " Aulban" and the " Courtoisie." 



13th. Jura. — The white wines of Chateau-Chalons, 

 the yellow and spirituous wines of Arbois, known also 

 under the name of the straw wines, are produced by the 

 " Sauvagin," or wild plant. 



[The importance of having a variety of grapes in cultiva- 

 tion, is very well argued by our author. Our list of hardy 



