260 PERCENTAGE COMPOSITION OF CONSTITUENTS. 



Name. 



FOBMDIiA. 



s. 



Conessine (Wrightine) 



Conglutin 



Conhydrine 



Coniferin 



Coniine . 



tionvaUamarin 



Convallarin 



Convolvnlin 



CoriamyTtin 



Cotoin . 



Crooin . 



Crotonic acid 



Cubebin 



Camarin 



Curafao-aloiin 



Curarine 



Curcumin 



CuBconine 



Cyclamin 



Cyclopm 



Cytisine 



Baphnin 



DatiBcin 



Belphinine 



Delphinoidine 



Dextrin . 



Digitalin 



Digitonin 



Digitoxin 



Ditalue . 



Dulcamarin 



Solcite . 



Elaterin 



Ellago-tannic acid 



EUagic acid 



Eraodin . 



Emulsin 



Ericolin 



Erythrite 



Erythrocentaurio 



Ethyl alcohol 



Eugenin 



Eugenol 



Euphorbbn 



Evemic acid 



Eveminic acid 



Eerulic acid 



Filioin . 



X^angulic acid 



Eiaxin 



Fruit-Biigar 



Eumaric acid 



Galactose 



Galitannic acid 



Gallic acid 



Gardenin 



Gelsemine 



Gentisin 



? 

 CsH^NO 



CsH„N 



C20H24O7 

 C48HS0O18 



C4Hg03 



CloHioOj 



CisHsbN (?) 

 CjoHioOg 



^2oH340i|, 



CgHioOs 

 CsHsOj (?) 

 CgiHsaOiy 



^6Hi405 



CwHeOg 



CieHioOg 



J 



C27H24O8 

 CjiHeO 



C9H10O4 

 Oi(|Hi(,04 



C4H4O4 

 C7H8O5 (?) 



C14H10O5 



0.45 



