38 CHANGES IN MILK CAUSED BY BACTERIA. 



REFERENCES. 



1. Adamb;tz, Untersuchungen iiber Bacillus lactis viscosus, einen 

 weit verbreiteten milchwirtschaftlichen Schadling. Landw. Jahrb. , Ber- 

 lin, 1891, S. 175. 



2. Adametz. CentU. BaAi., etc., 2. Abt., Bd.VI, 1$00, No. 12, S. 406. 



3. AivVORD and Pkarson. The milk supply hi two hundred cities 

 and towns. Bui. No. 46, Bur. Anim. Ind., U. S. Dept. Agr., 1903. 



4. Berliner. Milk during transportation. Cir. No. 114, Bur. Anim. 

 Ind., U. S. Dept. Agr., Washington, D. C, p. 27. 



5. BODSKA. Studien iiber den Antagonismus zwischen Milchsaurefer- 

 menten und Bakterien der Gruppe des Bacillus subtilis. Landw. Jahrb. 

 Schw., 1903. 



6. Burr. Investigations on the sources of the acid organisms con- 

 cerned in the souring of milk. Thirteenth Ann. Rept. Storrs Agr. Exp. 

 Sta., Storrs, Conn., 1900, p. 66. 



7. Burr. The source of the acid organisms of milk and cream. 

 Centbl. Bakt., etc., 2. Abt., Bd. VIII, 1902, No. 8, S. 236. 



8. Conn. Bacteria in milk and its products. Philadelphia : P. Bla- 

 kiston's Son & Co., 1903. 



9. Conn. The relation of temperature to the keeping quality of milk. 

 Bui. No. 26, Storrs Agr. Exp. Sta., Storrs, Conn., 1903. 



10. Conn and Esten. The comparative growth of different species 

 of bacteria in normal milk. Fourteenth Ann. Rept. Storrs Agr. Exp. 

 Sta., Storrs, Corin., 1901, p. 13. 



11. Conn and Esten. The effect of different temperatures in deter- 

 mining the species of bacteria which grow in milk. Sixteenth Ann. 

 Rept. Storrs Agr. Exp. Sta., Storrs, Conn., 1904, p. 27. 



12. Conn, E.sten and Stocking. A classification of dairy bacteria. 

 Eighteenth Ann. Rept. Storrs Agr. Exp. Sta., Storrs, Conn., 1906 

 p. 91. 



13. Conn and Stocking. Studies concerning the so-called germi- 

 cidal action of milk. Rev. Gin. Lait, Vol. 11, Nos. 12 and 13. 



14. DOANE. Economical methods for improving the keeping quali- 

 ties of milk. Bui. No. 88, Maryland Agr. Exp. Sta., College Park 

 Md., 1903. 



15. DoANE. The milk supply of twenty-nine southern cities. Bui. 

 No. 70, Bur. Anim. Ind., U. S. Dept. Agr., Washington, D. C, 1905. 



16. Harrison. The viscous fermentation of milk and beer. Trans. 

 Roy. Sac. Canada, Second Series, 1905-1906, Vol. XI, Sec. IV, p. 71. 



17. Heinemann. The significance of streptococci in milk. Jour. 

 Infect. Diseases, Vol. Ill, 1906, No. 2, p. 173. 



Digitized by Microsoft® 



