108 MUNICIPAL SANITARY CONTROL OF MILK. 



\ Reverse.] 



Sanitary Inspection of City Milk Pi^ants. 



DIRECTIONS FOR SCORING. 



Mllji ROOM. 



Location. — If not connected by door with any other building, and sur- 

 roundings are good, 10; when connected with other rooms, such as 

 kitchens, stables, etc., make deductions according to conditions. 

 Construction. — If good cement floor, and tight, smooth walls and ceil- 

 ings, and good drainage, allow 10; deduct for cracked or decaj-ed floors, 

 imperfect wall and ceiling, etc. 

 'Cleanliness. — If perfectly clean throughout, allow 15; deduct for bad 

 odors, unclean floor and walls, cobwebs, unnecessary articles stored in 

 room, etc. 

 Light and ventilation . — If window space is equivalent to 15% or more 

 of the floor space, allow 5; deduct 1 point for every }>% less than the 

 above amount. 

 Equiptnent : 



Arrange')nent . — Allow 3 points for good arrangement ; if some of the 

 equipment is out of doors or so placed that it can not be readih- 

 cleaned, make deductions according to circumstances. 

 Conditioti . — If in good repair, allow 4 points; make deductions for 



rusty, worn-out, or damaged apparatus. 

 Construction . — 

 Sanitary: If seams are smooth, and all parts can be readily cleaned, 

 allow 2. Deduct for poor construction, from sanitarj' standpoint. 

 Durability : If made strong and of good material, allow 2. Deduct 

 for light construction and' poor material. 

 Cleanliness. — If perfectly clean, allow 8 points; make deductions ac- 

 cording to amount of apparatus improperly cleaned. 



MILK. 

 Handling. — If milk is properly cooled to 50° F. or lower, allow 12 points; 

 or if pasteurized at a temperature of 149° F. or above and promptly 

 cooled to 50° or lower, allow 12 points. Deduct 1 point for every 

 2° above 50°. If milk is pasteurized imperfectly, deduct 6 points. If 

 milk is improperly bottled or otherwise poorly handled, make deduc- 

 tions accordingly. 



Storage. — If stored at a temperature of 45° F. or below, allow 8 points; 

 deduct 1 point for every 2° above 45°. 



SALES ROOM. 

 Location. — If exterior surroundings are good and building is not con- 

 nected with any other under undesirable conditions, allow 2; for fair 

 conditions, allow 1; poor conditions, 0. 



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