194 ADULTERATION OF MILK. 



REFERENCES. 



1. Annett. Boric acid and formalin as milk preservatives. Lancet, 

 Vol. n, 1899, p. 1282. 



2. DOANE and Price. Influence of preservatives on food value of 

 milk. Bui. No. 86, Maryland Agr. Exp. Sta., College Park, Md., 1902. 



3. Jewish Encyclopedia, Vol. VIII, 1904, p. 591. 



4. Ka,sti,e and RoberT.S. The chemistry of milk. Bui. No. 41, 

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5. L/b;ach. Food inspection and analysis. New York : John Wiley 

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6. WiivEY. Influence of food preservatives and artificial colors on 

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7. Wiley (Editor). Official and provisional methods of analysis. 

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