INDEX. 



215 



Carbohydrates 176 



Carbon dioxide refrigeration 25 



Carbonate of soda 192 



Care, of cow's coat 5 



Milking machines 9 



Stables 11 



Udder . 6 



Utensils 13, 33 



Casein in milk 174 



Cells, tests for (see leucocytes) 



Certified milk 74, 156 



Amount produced 168 



Certiiication label . 167 



Chemical examinations 166 



Cost ... 168 



Fraudulent 168 



Package . 167 



Sanitary requirements of 



dairymen 158 



Standards for . .. 169 



Charbon (see anthrax) 

 Chemical examination of milk 166 

 Chemicals as preservatives 26 



Chicago, pasteurization in 121 



Tuberculin test ordinance 



76, 200 



City milk plants, score card 108 

 Coat of cow 5 



Collection of samples 184 



Coloring matter . . 193 



Colostrum 87 



Commercial pasteurization 118 



Commissions, milk 156 



Experts of 164 



Field of 157 



Source of authority .. .. 167 

 Composition of milk 174 

 Effect of feeding on. 176 

 Condensed milk, F'ederal stand- 

 ard 183 



Contamination of milk, 1, 2,6, 45, 62 



Significance -} 



Continuous-flow machines 120 



Contracts, milk 76 



Control of milk supply 93 



Cooked taste of milk 115 



Cooling milk 15, 25, 37, 121 



Cowpox 87 



Cream, alteration by heat 116 



Tliickenin.g of 193 



Cream, Federal standard 184 



Cream, evaporated, Fwleral 



standard 184 



D 



Dairy Division, work of 102, 169 



Dairymen and commissions 158 



Dehorning 86 



Delivery' of milk 16 



Diarrhea, death rate 55 



Epidemic 56 



Digestion experiments . 188 



Diphtheria, milk-borne 51 



Bacilli (see Bacterium) 



In Oroville, Cal 53 



Swab examinations 167 



Diseases of man transmitted 



by milk 41 



Disinfection of .stables 85 



Dispensaries, milk 170 



Distillers' grains 12 



District of Columbia, tvphoid 



in '42, 47, 123 



Doane-Buckley test 129 



Duluth, Minn., tuberculin test 



ordinance 76, 206 



Education, of dairvmen 85 



Of public ' 112 



Epidennc diarrhea 56 



E^pidemic diseases and pasteur- 

 ization 123 



Flpidemic diseases transmitted 



by milk 41, 109 



Evaporated milk. Federal 



standard 183 



Examinations, bacteriological 165 



Chemical 166 



E^xperts of milk commissions 164 



Fat, in certified milk 174 



And specific gravity 18(1 



Babcock test for " 179 



Determination of 179 



Federal standards 169, 183 



Feedin,!.r. effect on composition 



of milk 176 



Feeds 12, 17 



Fermentation, lactic acid 26 



Filth 5, 33 



Flavor of milk 17 



Foot and mouth disease 88 



Foremilk, bacteria in 5 



Formaldehvde 166. 189 



Leach's test for 191 



France, dispensaries in 170 



Fraudulent certified milk 168 



Tuberculin test 80 



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