216 



INDEX. 



c; 



Gastro-intestinal infections 55 



Germicidal activity 24, 34 



Goat's milk, Federal standard. .183 

 Goat's milk and Malta fever 87 



H 



Handling milk....- 15 



Heat, effect on cream . 116 



Effect on milk .... 36, 115 



Heated milk, tests for 166, 193 



Heating (see pasteurization) 

 , Hehner's test for formaldehyde 191 

 High-temperature pasteuriz- 

 ation 118 



Hydrogen peroxide ...193 



Hypoderma bovis 86 



I 



Identification of animals 75, 80 



Indemnification for slaughtered . 



cows 82. 



Infant feeding and pasteurized 



milk 122 



Infant mortality.. 55, 171 



Infection, tuberculous , 65 



Infectious diseases, blank for 



reporting 211 



Inspected milk 74, 93, 112, 166 



Inspection, of citv milk plants 



.".. 106, 111 



Cows 105 



Dairies 93, 123 



Dairy apparatus 105 



Water supplies .....106 



Inspectors, qualifications of 93 



Intern. Cong, on Tuberculosis ... 66 



Japan, tuberciilosis in 56 



K 

 Koch, views on tuberculosis 64 



Lactic acid fermentation 26 



I^each's test for formaldehyde .191 



Leucocytes in milk 36, 134 



Standards for 127, 131, 137 



Leucocyte tests 126 



Doane-Buckley ' .....129 



Savage's 131 



Slack's 128 



Stewart's 127 



Stokes' 126 



Trommsdorff's 131 



Live stock industry 59 



Low-temperature pasteuriz- 

 ation 117 



M 



Malta fever 87 



Mamraitis in cows. ...59, 86, 126, 135 



Mangers 11 



Manure, disposal of.. 11 



Tubercle bacilli in 53 



Market milk, bacteria in 24 



Tubercle bacilli in 63 



Medical inspection, certified 



milk 167 



Micrococci in milk 3, 134 



Micrococcus laciis varians 3 



Micrococcus melitensis 87 



Micrococctis pyogenes aureus 4 



Microscopic estimate of bacteria 151 



Microscopic tests of milk 126 



Milk, adulteration of 187 



Milk-borne diphtheria 51 



Milk -borne epidemics 41, 109 



Milk-borne scarlet fever .54 



Milk commis.sions 156 



Experts of 164 



Milk, composition of 23, 174 



Milk, contamination of 1,2,5,45,62 



Milk dispensaries 170 



Milk, Federal standard 183 



Milk flavors 17 ' 



Milk, handling of 15 



Milk pail, shape of 7 



Milk room 12, 15 



Milk sediments 17 



Milk-sickness 88 



Milk, watering of , 191 



Milker -.8 



Milking machines 8 



Mineral matter 175 



Municipal sanitary control of 



milk 70, 93 



Of pasteurization 123 



Of tuberculin test 75 



Mycotic .stomatitis 88 



N 



New York, blank for infectious 



diseases 121 



Pasteurization in 121 



N. Y. S. Coll. of Agri., score 



card 97 



Numerical determinations (see 



bacteriological examination) 



Digitized by Microsoft® 



