ISOLATING BACTERIA FROM ANIMAL TISSUES 103 



EXERCISE LII 



ISOLATING AND IDENTIFYING BACTERIA FROM ANIMAL 

 TISSUES {Continued) 



156. Work for this Exercise. — Examine and describe all 

 of the cultures made from the animal tissues. 



Examine the bouillon and agar cultures microscopically in 

 the fresh condition and in stained cover-glass preparations. 



If the species cannot be determined from these cultures and 

 examinations, make such other cultures from these as may be 

 necessary to enable one to do so. Examine these at the next 

 exercise when the notes can be completed. 



State in the notes the facts upon which the identification is 

 based. 



