288 



INDEX. 



Colostrum, 12, 29, 30 



bodies, 12 

 Composition of milk, 21-26 

 Constituents of mOk, 15-21 

 Contamination with bacteria, 120- 



126 



organisms, 104-120 

 Control of milk in cities, 197 

 Contusions of the udder and teats, 



45 

 Cooler, 135 

 Copenhagen Milk Supply Com 



pany, 159 

 Counting, 246 

 Cow, disease of, 42 

 Cowpox, 89 

 Cow's milk, 21 

 Cream, 191 



adulteration of, 225 

 Curd fermentation, 230 



Daily variations, 34 

 Dairy farm inspector, 167, 168 

 Degenerated cells, 13 

 Determination of fat content of 

 milk, 208 



of bacteria, numerical, 238 



of streptococci, 250 

 Digestion, 147 

 Dilution of whole milk with water, 



219 

 Diphtheria, 112 



bacilli, 114 

 Dirt, 127 

 Disease of the cow, 42 



Effects of various adulterations, 

 224 

 of acidity, 253 

 Embolism and thrombosis, 45 

 Enteritis, 98 



Examinations, bacteriological, 231 

 for dirt, 235 



pus, 234 

 of cellular contents, 247 

 Excretion of foreign matter, 

 48-50 

 of poisonous substances with 

 milk, 60, 61 

 Exercise and work, 42 



Farm conditions, 273 

 Fats, 19 



Fatty degeneration, 14 

 Feeding the herd, 173 

 Fermentation, curd, 230 



test, 229 

 Feser's lactoscope, 198 

 Fjord pasteurizer, 132, 133 

 Food, influence of, 37 

 Foot-and-mouth disease, 87 



virus of 89 

 Foreign matter, excretion of, 48 

 Formaldehyde, 66 

 Formalin, 66 

 Formol, 66 



Galactase, 20 

 Gangrenous mastitis, 47 

 Gartner's fat milk, 151 

 Gases, 20 

 gas-producing organisms, de- 

 tection of, 251 

 Gerber's acidobutyrometer, 209 

 German instnietions for producing 



nursey milk, 265 

 GlobuUn, 14 

 Goat's milk, 23 



Half milk, 190 



skimmed milk, 190 

 Harmful properties of milk, 60 

 Health of the attendants, 178 

 Herd, attendants of, 178 



feedmg the, 173 



health of, 169 



sample, 201 



sudden changes in food of, 176 



Incubation, 246 

 Indigestion, 101 

 Individual peculiarities, 28 

 Infant mortality, 126 

 Infection by milk, 70-104 

 Infectious diseases, 103 

 Influence of food, 37 

 Inorganic salts, 20 

 Inspection of the milk, 10 

 Intestinal tuberculosis, 72 

 Iodine, 60 



