OAKE of the ewe an I) YOUNf-; LAMB. 113 



quicker to have their range somewhat re- 

 stricted. 



The shepherd should keep close watch on the 

 ewes, for there will come a time when they are 

 no longer milking freely and then they will 

 l>ut their food on their backs. Rather than 

 fatten them to their harm, unless they are to 



AN ENGLISH "CREEP." 



go to market, the grain should be gradually 

 cut down and it will be found that the lambs 

 at this time will take more each day. 



After the fattening lambs are a few weeks 

 old they love to shell off corn from the ear 

 and crack it with their own teeth. They should 

 have opportunity to do this. 



