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THE CHEMICAL SYNTHESIS 

 OF VITAL PRODUCTS 



AND THE INTER-RELATIONS BETWEEN ORGANIC COMPOUNDS. 

 By RAPHAEL MELDOLA, F.R.S., 



Professor of Chemistry in the City and Guilds of London Technical College, Finsbury. 



Vol. I. Super royal 8vo. 215. net. 



THE ELECTRIC FURNACE. 



By HENRI MOISSAN, 



Membre de I'lnstitut ; Professor of Chemistry at the Sorbonne. 

 AUTHORIZED ENGLISH EDITION. 

 Translated by A. T. de MOUILPIED, B.Sc, M.Sc, Ph.D., 



Assistant Lecturer in Chemistry in the Liverpool University. 



Demy 8vo. With Illustrations. Jos. 6d, net. 



AN INTRODUCTION TO THE 

 THEORY OF OPTICS. 



By ARTHUR SCHUSTER, Ph.D. (Heid.), Sc.D. (Cantab.), F.R.S., 



Professor of Physics at the University of Manchester. 



Demy 8vo. 155. net. 



THE BECQUEREL RAYS 



AND THE PROPERTIES OF RADIUM. 



By the Hon. R. J. STRUTT, 



Fellow of Trinity College, Cambridge. 



Demy Bvo, 85. 6ci. net. 



FOOD 



AND THE PRINCIPLES OF DIETETICS. 



By ROBERT HUTCHISON, M.D. Edin., F.R.C.P., 



Assistant Physician to the London Hospital and to the Hospital for Sick Children, Great Ormond Street, 



London. 



Demy 8vo. With three Plates in' Colour and thirty-four Illustrations 

 in the Text. i6s. net. 



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