CONTENTS 



CHAPTER 



XIX The Udder and the Secretion 



OF Milk 



XX Milking the Cows 



XXI Milking Machines 



XXII Straining the Milk . 



XXIII Milk for the Cheese Factory 



XXIV Creaming Milk . 



XXV Separators .... 

 XXVI Bacteria in Relation to the 



Dairy .... 

 XXVII Pasteurization of Cream . 

 XXVIII Cream for Cream Gathered 

 Creameries ... 

 XXIX Culture or Starter for Ripen 



iNG Cream 

 XXX Dairy-room and Churn 

 XXXI Care of the Churn and 



Wooden Utensils 

 XXXII Care and Ripening of Cream for 

 Churning 



XXXIII Butter-making . 



XXXIV Difficulties in Churning — 



Causes and Remedies 

 XXXV Defects in Butter 

 XXXVI Packing Butter . 

 XXXVII Butter for Exhibition 



page 

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121 



132 



136 

 142 

 148 



163 



i6s 



168 

 171 



176 



179 

 186 



202 

 208 

 210 

 213 



[ viii ] 



