FARM DAIRYING 



for fat were thrown on such cows, the revelation 

 would assign them to the butcher's block. 



Keeping a daily record gives the owner and his 

 help a personal interest in, and oversight of, each 

 cow. It often results in a severe weeding out of 

 the poor ones and better care for the remaining 

 ones. It makes the work of herd-improvement 

 quicker and surer. 



Directions for keeping the record and making 

 the tests are given in Chapter XLVIII, on The 

 Babcock Milk Test. 



WHY IT PAYS TO TEST COWS 

 Dairy Division, Ottawa 



Increase: A's herd 38%; B's herd 58%. 



[47] 



