FARM DAIRYING 



ONTARIO AGRICULTURAL COLLEGE DAIRY 

 SCHOOL BULLETIN 173 



Digestive Nutrients in One Pound of Some Common 

 Feeding Stuffs * 



Kind of food 



Total 



dry 



matter 



Pounds of digeftible 

 nutrients. 



Protein 



Carbo- 

 hydrates 

 + (fat X 

 2.IS) 



Nutritive 

 ratio 



Green fodder corn, i lb..,, 



" peas and oats, " . . . . 



" red clover, " . . . . 



" alfalfa clover, " 



Com lilage, " 



Potatoes, " .... 



Mangels, " .... 



Sugar becti, " .... 



Carrots, " 



Turnips, " 



Timothy hay, " 



Mixed hay, " 



Red clover hay, " 



Alfalfehay, " 



Corn fodder, " ,,',,, 



Corn stover, " 



Pea straw, " 



Wheat straw, <* 



Oat straw, « 



Corn, (grain) " .'...' 



Wheat, " " 



Rye, " " _' _' _' _' [ 



Barley, " "'.'.'..'. 



Oats, " " ..." 



Buckwheat, " «« 



P"'! " "!.'!!! 



Com and cob meaV " 



Wheat bran, " .'.[.'. 



Wheat middlings, " \ 



Low grade flour, " . . " " 



Gluten feed, « 



Gluten meal, << 

 Linseed meal (new process) i lb. 



Cotton-seed meal, «< 



Sugar beet pulp, << 



Apple pomace, «< [ 



Skim-milk (separator) " [ 



Buttermilk, <i 



0.20 

 0.16 

 0.29 

 0.28 

 0.21 

 0.21 

 U.09 

 0.13 



O.II 

 O.IO 



0.87 



0.87 



0.85 



92 



58 



60 



86 

 90 



9' 

 89 

 90 

 88 

 89 

 89 



87 

 90 



0.85 

 0.88 

 88 

 88 

 92 

 92 

 90 



9» 



10 



0.233 



o .094 



O.IO 



,010 



.Olg 



.029 



039 



,009 

 009 



Oil 



on 



008 



010 

 0.028 

 0.062 



0.068 

 no 

 025 

 017 

 043 

 004 

 012 

 0,079 

 0.102 

 0.099 

 0.087 

 0,092 

 0.077 

 0,168 

 0,044 

 0,122 

 0,128 

 0,082 

 0.194 

 0.258 

 0.282 

 0,372 

 0.006 



O.OII 



0.029 



039 



0.125 

 0.076 

 0.164 

 0.138 

 0.129 

 0.165 

 0.056 

 0.104 

 0.082 



0.077 

 0.465 



0.460 

 0.396 



0.423 



373 

 340 



341 

 372 

 404 

 764 



730 

 700 

 692 

 568 

 533 

 534 

 665 



453 

 607 

 0.647 

 0.633 

 656 

 0.464 

 0.444 

 0.073 

 0.164 

 0.059 

 0.065 



0.13s 

 0.094 

 0.193 

 0.177 

 0.138 

 0.174 

 0.067 

 0.115 

 0.090 

 0.087 



493 

 522 

 464 

 533 

 398 

 357 

 384 

 376 

 416 



843 

 0.832 

 0.499 

 0.779 

 0.660 

 0.610 

 0.702 

 0.709 



°.57S 

 0.735 

 0.729 

 0.827 

 0.914 

 0.746 

 0.816 

 0.079 

 0.17s 

 0.088 

 0.104 



1 : 1 2. s 



1:4.2 



1:5.6 



1:3.5 



1:14.3 



I. 18. 3 



1:5.1 



1:9.4 



1:10.3 



1:7.7 



1:16.6 



1:7.4 



1:5.8 



1:3.8 



1:14.9 



1:19.9 



1.7.9 



1:93 



1:33.6 



1:9.7 



1:7.2 



1:7.1 



1:7.9 



1:6.2 



1:6.^ 



1:3.2 



1:15.1 



1:3.7 



1:4.7 



1:7.9 



1:3.3 



1:2.5 



1:1.6 



1. 1. 2 



1:12 



1:14.9 



1:2 



1:1.7 



* This table is based on Bulletin 154, from Cornell Station. 

 [77] 



