FARM DAIRYING 



enware revolving churns have much to recommend 

 them in being so easily kept clean, and are becom- 

 ing quite popular. 



In buying a churn be sure to get a large size. If 

 more than two cows are kept, buy nothing smaller 



BARREL CHURN 



than size No. 3. It has a churning capacity of 

 from two to seven gallons, though I prefer not 

 putting over five in it. Multiply the usual number 

 of gallons of cream you have by three, and it will 



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