. CHAPTER XXXII 



CARE AND RIPENING OF CREAM FOR 

 CHURNING 



WHILE collecting sufficient cream for a 

 churning, it is best held in a good tin can, 

 or for a small amount, a nice enamelled pail. A 

 can is better than a crock. It is easier cleaned and 

 scalded, and is lighter and handier to lift. A 

 crock is liable to get broken or have the glazing 



CREAM CAN CREAM CREAM 



STIRRER 



chipped. It is very handy to have two cream 

 cans. One may then be cleaned and well aired 

 and the morning's skimming put in it, while the 

 other still holds the cream ready to be churned. 



[179] 



