FARM DAIRYING 



55° or 60° before adding it to the cream can in 

 order to develop sufficient acid by the time a 

 churning is collected. 



DEEP CREAM 

 CAN 



DAIRY THER- 

 MOMETER 



CARE OF SEPARATOR CREAM 



The advent of the separator into many farm 

 homes has meant a lowering of the quality of the 

 butter, due to deficient care of the machine and 



[184] 



