FARM DAIRYING 



butter, and it causes the butter to fold over and 

 form a large roll. Press the pole well into the 

 butter at the right-hand ledge and with a quick 



BUTTER-WORKER 



movement make the pole bring the butter from 

 the side. Shift the roll of butter lengthwise across 

 the worker and begin again in the centre. From 

 seven to ten times working in this manner is suf- 



[196] 



