FARM DAIRYING 



twenty-five pounds of butter. Mix It thoroughly 

 with the salt, and sift the salt on the butter as 

 usual. 



Borax In such small quantities is quite harmless, 

 and adds to the keeping qualities of the butter. 

 However, Its use Is to be recommended only where 

 butter is to be kept for several months, and where 

 the temperature is not under control. 



I 212] 



