FARM DAIRYING 



them stand to firm for a while, before wrapping 

 neatly in the wet parchment paper. Place them 

 in a refrigerator, or in a box surrounded by ice, 

 and let them get chilled through and through, 

 and see that they reach the exhibition in the same 

 condition. 



These little points observed or neglected often 

 win or lose a valuable prize, to say nothing of the 

 honor. Many times there are not over one or 

 two points difference between the first and third 

 prizes, but there may be many dollars' difference 

 in the awards. 



Butter in crocks may have slightly more salt, 

 but not necessarily so. Never fill the crock more 

 than within half an inch of the top. Cover with 

 a circle of cotton or parchment paper, and omit 

 the layer of salt. 



Make exhibition butter at least two days before 

 it is to be judged. This gives time for a develop- 

 ing of flavor, an evening of color, and a firming 

 of texture. 



After doing your very best to secure first place, 

 graciously abide by the decision of the judge, if 

 you fail. Judges try to work by an established 

 standard, putting personal taste aside, and en- 

 deavor to do their work conscientiously. It is 

 no easy task, as I know from a long experience, to 

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