FARM DAIRYING 



numbers from the larger, and put the difference 

 in the opposite corners, and the mixing will have 

 to be in that proportion. 



Example : What proportion of 4 per cent milk 

 would you add to 35 per cent cream to reduce 

 it to a 20 per cent cream ? 

 J 5 (j{, 16 pounds of 3 5 per cent cream 



added to 



1 5 pounds of 4 per cent=zo per 

 cent mixture. 



Therefore the two are mixed in the proportion of 

 1 6 parts cream to 1 5 parts milk ; or to every pound 

 of 35 per cent cream you would add fifteen- 

 sixteenths of a pound of 4 per cent milk. This 

 works true with any percentage. 



VISCOGEN, SUCRATE OF LIME, OR CREAM 

 THICKENER 



The purpose of viscogen is to restore to pas- 

 teurized cream its normal consistency. The pas- 



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