FARM DAIRYING 



ing of pure-milk depots to supply milk for infants 

 especially, are lessening the evils. 



Milk produced under the best of conditions, 

 cooled immediately, and bottled, has been kept 

 sweet for eighteen days in the heat of summer. 

 The milk was not pasteurized. Cleanliness and 

 prompt cooling were the only preservatives. We 

 can recommend no others. 



[226]' 



