FARM DAIRYING 



Whites of two eggs. 



2 teaspoonfuls vanilla. 

 Boil the sugar and water till the syrup threads, 

 and pour it in a fine stream on the stiffly beaten 

 egg whites, beating constantly. When cold, fold 

 in the cream beaten solid. Add flavoring, turn 

 into a mould, and let stand four hours packed in 

 equal parts of ice and salt. 



Same directions as for freezing mousse. 



LEMON MILK SHERBET (VERY NICE AND CHEAP) 



4 cups of good milk. 



I Yz cups of white sugar. 



Juice of 3 lemons. 

 Mix juice and sugar, add chilled milk slowly, stir- 

 ring constantly. Freeze the same as ordinary ice 

 cream. 



r 251 r 



