American Poultry Culture 



facts, which are the result of his personal experience 

 in the handling of fowls on both a large and a small 

 scale. His book is essentially a business book for 

 busy people. 



All interested in the reduction of the living ex- 

 penses of their family or who would like to make a 

 few dollars at a pleasant occupation, should read 

 "American Poultry Culture." 



CONTENTS 



I. Poultry Keeping and Poultry Keepers 



II. Poultry House Construction 



III. Plans and Specifications of Modern Poultry Houses 



IV. Poultry Yarding and Fencing 

 V. Poultry Fixtures 



VI. Incubators and Brooders 



VII. Breeds Described 



VIII. Selecting a Breed — Getting a Start 



IX. Foods and Feeding 



X. Hatching and Rearing Chicks 



XI. Rearing Chicks After Brooding Age 



XII. The Fancy 



XIII. General Informadon 



XIV. The Seasons Affecting Poultry Keeping 

 XV. Parasites and Diseases of Poultry 



Illustrated. Cloth. 12mo. $1.50 net 

 By mail, $1.62 



A. G. McGLURG & GO., Publishers 



New York CHICAGO San Francisco 



