30 



PHYSIOLOGY. 



ent solutions, should outstrip number 2, the plants in the distilled water. 

 No. 4 in the nutrient solution with iron, having a perfect food, compares favor- 

 ably with the plants in the soil. 



59. Plants take liquid food from the soil. — From these e.x- 

 periments then we judge that such plants take tip the food the)' 

 receive Irom the soil in the form of a liijuid, the elements being 

 in solution in water. 



If we recur now to the experiments which were performed with 

 the salt solution in producing plasmolysis in the cells of spirogyra, 

 in the cells of the beet or corn, and in the root hairs of the corn 

 and bean seedlings, and the way in which these cells become tur- 

 gid again when the salt solution is removed and they are again 

 bathed with water, we shall have an explanation of the way in 

 which plants take up nutrient sohitions of food material through 

 their roots. 



60. How food solutions are carried into the plant. — We can 



FlK. 41- 

 Section of crirn root, slmwiii)-! n m it liairs fnrmedtnim elon):;atL'(l efiiUM-mal cells. 



see how wafer tiiid food soliilioiis arc carried into llic ijhint, 



