Saunders' College Text-Books 



General Bacteriology. By Edwin O. Jordan, Ph. D., Professor 

 of Bacteriology, University of Chicago. Octavo of 623 pages, 

 illustrated. Cloth, $3.00 net. Third Edition. 



This work treats fully of the bacteriology of plants, milk and milk 

 products, dairying, agriculture, water, food preservation; of leather 

 tanning, vinegar making, tobacco curing; of household administration 

 and sanitary engineering. A chapter of prime importance to all stu- 

 dents of botany, horticulture, and agriculture is that on the bacterial 

 diseases of plants. 



Prof. T.J. Burrill, University of Illinois: "I am using Jordan's Bac- 

 teriology for class work and am convinced that it is the best text in 

 existence." 



Bacteriohgic Tecknic. By J. W. H. Eyre, M. D., Bacteriologist 

 to Guy's Hospital, London. Octavo of 525 pages, illustrated. 

 Cloth, $3.00 net. Second Edition. 



Dr. Eyre gives clearly the technic for the bacteriologic examination of 

 water, sewage, air, soil , milk and its products, meats, etc. It is a work 

 of much value in the laboratory. The illustrations are practical and 

 serve well to clarify the text. The book has been greatly enlarged. 

 The London Lancet: " It is a work for all technical students, whether 

 of brewing, dairying, or agriculture." 



oacftcEimologj 



Laboratory Bacteriology. By Frederic P. Gorham, A. M., 

 Associate Professor of Biology, Brown vjniversity, Providence. 

 i2mo of 192 pages, illustrated. C'oth. $1.25 net. 



The subjects of special interest to scientific students are the identifica- 

 tion of bacteria of water, milk, air, and soil. Professor Gorham has 

 succeeded in making his instructions clear and easily grasped by tlie 

 student. The text is illustrated. 



Science: " The author has described small points of technic usually 

 left for the student to learn himself." 



