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ILLUSTRATIONS xxi 
A Flock of Fowls Ready for Market........... 0.00 cece eee ee eens 377 
Market Types of Broilers.......... 0.000 cece cece eee eee n eens 379 
Curves Showing Variation in Supply and Prices for Broilers. ...... 380 
Rhode Island Red Broilers Ready for Market.................--- 382 
Market Types of Roasting Chickens................0 000 eee eeeee 387 
Curve Showing Variations in Market Prices for Roasters ......... 388 
A Flock of Capons Five Months Old................. 0.0.0 eens 390 
Caponizing Instruments.............. 00: cece eee eee ee nee enes 394 
Proper Place to Make Incision in Caponizing.................... 395 
Steps in the Operation of Caponizing...............000000e ee 396-397 
Comparison of Weights with Capon and Cockerel...............- 401 
A Portable Battery of Feeding Coops...............00 0c eee eens 405 
Common Type of Funnel Used in Cramming..................-- 408 
Cramming: Machine iis ecoo3 aay es nein epee sew RRR Eee ere ee ee ee 408 
Proper Method of Sticking and Dry Picking..................... 411 
An Excellent Killing Knife. ......0.000 00.0.0 cc cece cece eee neces 412 
Dry Picking Squab Broilers................. solo Gemnkt nee wae ek 415 
Sealing: Poul tt yicas. cssesne 53s Geecdca sesausinr es 9 dater aed eudialas 0 Sree ace ww Geen ee 416 
Roaster Properly Dressed for Retail Trade..................00-- 419 
Chart Showing Course of Products from Producer to Consumer.... 425 
The Relation of Temperature to Selling Price of Eggs............. 430 
Interior of Mercantile Exchange, New York City................ 431 
Egg Grading Table in Use............ 0.000 c cece ce eee ee 434 
A Popular Manner of Packing Eggs for Shipment................ 436 
Effect of Incubation Temperature on Fertile and Infertile Eggs.... 438 
Stages in the Development of the Embryo...................005. 439 
A Commercial Egg Candler at Work........... 0... 0.00 cee eee eee 441 
Boxes for Shipping Baby Chicks .............. 0.2. c cece eee eee 444 
Undesirable Types of Market Broilers....................00000 0 445 
Soft Roasters Ready for Market........... 0.0.00. c cece e eee 445 
Methods of Packing Fancy Grades of Dressed Poultry........... 446 
Broilers Box-packed and Iced for Shipment.................50-. 447 
Three Methods of Keeping Records.............. 0.000 e ee eeeee 463 
Students Washing Live Birds for Exhibition..................5.. 480 
The Technic of Washing............0.. 0c cee ence teen e eee e eens 481 
Baltimore Poultry Exhibit ............ 00. cece eee n ee ence eeee 484 
A Body Louseys.. veces ee ceeeae des eeee tee gine Areinie Aversa 507 
A Red. Mite...c.caceac os det iat Gere eee ese pie eee oad 508 
A Scaly-leg Mite 0.0.0.0... 0... c cece cece eee eee e tence eens 508 
The Work of the Scaly-leg Mite ........ 0. cece eee eee eee eens 509 
The Gapeworm.......... 0c cect ence eee e eee e tener ener ees 511 
The Common Roundworm........... 00s see ccc cn eee e nner eeaeee 511 
The Tapeworm ......... 0000 c cece eee eee n ete cnet ee eeceenaes 512 
Parts of Fowl Shown and Named..............0 eee cece eeen eens 515 
