UTILITY CLASSIFICATION 91 
well developed. There are many reliable records of approximately 
two hundred and fifty. eggs per hen from well- bred birds. In their 
some cases than the so-called egg z breeds. Whi When confined they also 
do well: There is probably no other breed better adapted to the 
varying conditions of environment,—certainly none that combines 
in one type so many desirable qualities. Some poultrymen prefer 
the White Plymouth Rocks for market poultry, as they appear 
better when dressed. The white pin-feathers are less showy after 
Fig. 58.—An excellent general-purpose breed—White Wyandotte pair. (Photo from Onlya 
Farm, Florham Park, N. J.) 
dressing. There is practically no difference between the varieties 
of this breed in other respects. 
The Wyandottes (Figs. 58 and 59) are rapidly gaining in popu- 
larity, and probably rank second to the Plymouth Rocks. The 
breed is newer, having been recognized since 1883. They are a 
little smaller in size, with blockier, deeper body than the Plymouth 
Rocks; and have rose combs. They have a neat and trim appear- 
ance, and a full plump breast, with an abundance of white meat, 
which makes them useful as roasters. The good breast meat also 
makes them valuable for-medium and large broilers. Records 
show that they are good layers. The white variety (Fig. 58) leads 
in popularity, as they are much easier to breed true to color. 
