ORGANIC FEEDS 193 
culence in the spring and summer, and, where desirable, they can 
be grown to maturity, harvested, and fed in the mashes. 
Tasie VII.—Composition of Grains and their By-products. 
(Total ingredients:are given, regardless of their digestibility.) 
Feed. Water. Ash. Protein. | Fibre. ee Fat. 
Per cent. | Per cent. | Per cent. | Per cent. | Per cent. | Per cent. 
Corn group. 
Dent corn.............. 10.6 1.5 10.3 22, 70.4 5.0 
Flint corn.............. 11.3 14 10.5 1.7 70.1 5.0 
Sweet corn............. 8.8 1.9 11.6 2.8 66.8 8.1 
POP COMM. . 22 Asya yin 10.7 1.5 11.6 1.8 69.2 5.2 
Corn meal.............. 12.0 1.3 8.7 2.1 71.2 4.7 
Corn meal (sifted).......] 12.0 1.0 8.9 1.3 72.0 4.8 
Corn-and-cob meal. ..... 15.1 1.5 8.5 6.6 64.8 3.5 
Gluten meal............ 8.2 9 29.3 3.3 46.5 11.8 
Gluten feed............. 8.5 1.7 26.2 7.2 53.3 3.1 
Hominy meal........... 11.0 2.5 10.4 4.2 64.1 7.8 
Wheat group. 
Whole wheat ........... 10.5 1.8 11.9 1.8 71.9 2.1 
Wheat screenings....... 11.6 2.9 12.5 4.9 65.1 3.0 
Wheat bran............ 11.9 5.8 15.4 9.0 53.9 4.0 
Wheat middlings........ 12.1 3.3 15.6 4.6 60.4 4.0 
Low-grade flour......... 12.4 6 10.0 9 75.0 11 
Old bread.............. 31.2 | Variable 6.9 |Variable| 44.2 9 
Oat group. 
Oats, whole or ground...} 11.0 3.0 11.8 9.5 60.7 5.0 
Clipped oats........... 11.2 2.8 12.0 7A 61.6 5.0 
Oat meal............... 7.9 2.0 14.7 9 67.4 7.1 
Rolled oats............. 8.5 1.9 15.0 6 66.0 8.0 
Buckwheat group. 
Buckwheat............. 12.6 2.0 10.0 8.7 64.5 2.2 
Buckwheat bran........ 10.5 3.1 12.4 31.9 38.8 3.3 
Buckwheat middlings....| 13.2 4.9 28.9 4.1 41.9 7.0 
Barley group. 
Bare yrs nici s.deareg sme nen tine 10.9 2.4 12.4 2.7 69.8 1.8 
Barley meal............ 11.9 2.6 10.5 6.5 66.3 2.2 
Barley screenings........ 12.4 3.6 12.2 7.6 61.6 2.6 
Malt sprouts............} 10.2 5.7 23.2 10.7 48.5 1.7 
Other grains. 
Linseed meal (0. p.)..... 9.2 5.7 32.9 8.9 35.4 7.9 
Cottonseed............. 10.2 3.5 18.4 23.2 24.7 19.9 
Cottonseed meal........ . 8.2 7.2 42.3 5.6 23.6 13.1 
RyC. i ag eyyacies emt a Ged 11.6 1.9 10.6 17 72.5 1.7 
Ries iar sae eatees seed 12.8 7 7.5 5 78.1 A 
Sorghum seed...........| 12.8 2.1 9.1 2.6 69.8 3.6 
Broom corn seed........ 12.7 3.4 10.2 7.1 63.6 3.0 
Millet seed............. 14.0 3.3 11.8 9.5 57.4 4.0 
Sunflower-seed.......... 8.6 2.6 16.3 29.9 21.4 21.2 
Canada field peas....... 13.4 2.4 22.4 6.4 52.6 3.0 
Cowpeas.............-. 14.8 3.2 20.8 4.1 55.7 14 
Soy beans.............. 10.8 4.7 34.0 4.8 28.8 16.9 
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