JUDGING 489 
Standard-Bred Poultry—Two kinds of score cards can be 
used in scoring standard-bred poultry,—namely, the standard 
score card and the decimal score card. 
The standard score card is the official score card of the Amer- 
ican Poultry Association, and is as follows: 
Student’s Official Score Card. 
Class No. 1—American Breeds. 
TAGS iach tes oid du deenentecy the as beet ease Sta we od AS eee 
Entry No. ............ Coop No. ......:..... Band No. .......... 
Owner 3 4hsche strona: Breed .............. SOK: fica ucuichad eens 
Estimated weight ............... Corrected weight ................5- 
Student’siname =s 2. 002s seeeuce eevee RRO Sane 4 Section ........... 
Scale of Points 
: Student’s 
Perfection. estimate. Corrected. 
Shape | Color | Total Shape | Color | Shape | Color 
8 | Symmetry.............. 
6 | Weight or size........... 
4 | Condition............... 
Beak ........... 
3 3 6 Heal gee 
8 |Comb....... Bea tesayttes tot oeae 
2 4 6 | Wattles and ear jobes..... 
3 6 Or 8 Neth’ sca ty seu get cats diets 
4 6 10° | Wings: 32222 esees ee 
6 6 12 |) Backcvis ceenes eee oe 
4 5 OP War hn c5 sg teas ewan cee deat 
5 5 TO) | Breastic sc sccs cid cosas 
3 3 6 | Body and fluff........... 
6 | Legs and toes........... 
Total......... 100 TV OtaliCuts® vis: asaieaciy yee Guten Se orien eae 
Score......-. lee),  - gnapasGucadachthetta don delta d twats dmgels Instructor 
Full directions for the use of the above score card can be 
found in “‘ The American Standard of Perfection.” 
