492 EXHIBITING AND JUDGING 
determining value of shipments received; and at poultry shows in 
awarding premiums to dressed poultry. It will help the producer 
te raise and market a more uniform type of dressed birds, and will 
indicate to him the special points in killing and packing,—factors 
which result in a higher market price. 
Score Card for Dressed Poultry. 
DA t Che te shigeish teivsheves haut EGRDIDLEOD. SG (2 2-0 siscareoe a exeaeeys Rh Suaeswbyat. adpsid S tudnsterti.d erates @apeens 
Entry NOs: esaccewinces Breede Acaneettie cise hehe aa Riles en PACE er hook 2-2) a susecusse Seaman 
Average weight........ Market types saisoxd.jhimene dealing yitiieGs dee bidet wae ke 
Description. 
Any sign of poor health or diseased condition is a disqualification. Lack of vigor is 
a serious defect. 
Counts. Cuts. 
(40) 
CONDITION eens 1 47s Walder gun teionin’y Steen o Aiea ee Bec dese We aeaglaeng as 
Weight, perfection being the highest weight allowable in a given class..... 15 —_ 
Plumpness, 2 full plump development in all parts, especially breast and i 
CE Sica irs 2. ces mcs 2 Gecealen etcetera a he RGN cok Meee hts eae WR Bas 2S 5 —— 
Color of shank and skin, according to market requirements: yellow, white, 
and blue usually preferred i in the order named.........-...-0-02-e ee ee 10 — 
FRI LEING AND) DRESSING «ace syste 8 siecetud: & wien kd, Sieuayaee og ake a erpnia ie we eae docied soba (40) 
Manner of sticking, or bleeding. Perfection isin the throat. For behead- 
ing cut five pone For exposed bleeding cut three points............ 10 —— 
Manner of picking. Dry picking scores highest. Tor Ene cut three to 
ten points, depending upon condition............. 00.000 eee eee eee 15 — 
Completeness of picking.............. 10 — 
Cleanliness and appearance of finished carcass 5 — 
PAGKING-AND PACKAGES suc pistes ¢.rog is ve Aiie eZine gaia 2 np ate are piheey so haKES (20) 
Manner of packing—efficiency, 5 points; uniformity, 5 points............ 10 — 
Package, neat, substantial, and attractive..............00 0c ee eee eee ee 5 — 
Labeling or guarantee 2s. s.2% .5 ven es ees a as Fea nk Pee EPS OO 5 — 
Otay -v-3 3am a seatas caine Ps Las Pee Ye RE 100 — 
Final score....... DAE le scans ssasnse dh Bae tcect eunch US UE CORRES RD 
Score Card for Market Eggs.—This brings out the desirable 
points in first-class market eggs. Such a score card may be used 
in different ways: For instruction as to market egg requirements; 
by the producer and shipper to keep in his mind the importance 
of grading and better methods of packing; at poultry shows in 
awarding premiums for commercial egg exhibits. 
Score Card for Market Eggs. 
Date..... : TOXBIDICOR since decaayse-c- Seesaies ash ckbave RG oustened a avSianees ve VAIN EAS ie 
Entry No. ... Breed p's. icciciit Picotianta costae aa tueses BO hue hint tee Ae arated 
Weight per dozen in Ounces ...... 6. eee ee eee te teens sane eenneeeeenes 
Description. Counts. Cuts. 
PR BOE NBSB seodeigs df ova Nines oe WLS de ates. g BALSA G. seaksm Nee Bakara, coats ee 30) 
Size of air cell, perfection is one-eighth inch or lessin depth. Cut five points 
for each additional eighth inch in depth. ......... 00. ce cc ee eee ees 20 —— 
Neve shell lustre, lack of same due to washing or age is a serious ae 
Ct is scant’ a Sarees. 8: Siw eveash Be epee STG a PRAT Ko ee 5ab6: shied eleuali ct 10 — 
