JUDGING 498 
SBE eae ates 6 VA ae A ee ie os pea 3 eee oe Ke ee ea 
Weight of total sample, perfection is 27 ounces or more per dozen. Cut 
one point per dozen for each ounce under weight. Overweight is not a de- 
AOC Uiecca iad soot 2 a Sites ek Mette Sel cel Ok Gime Behe Ete acs cole Eada ce each ede bat 10 —_—_— 
Uniformity of sample, all eggs making up 2 given sample should be of the 
BATE WIE Daye: 5,5 carjcuaud-a) yertaccege comer tna apacantoderielay Penile aleve Sayed -efeneienedivies eueed 10 —_— 
COLORS au neeeAon. a cena? aug selevh ae eyettlit a AtU Maat hated dich Blacuaa arta wicheedaha di (20) 
Color of total sample, pure white or brown is perfect. Creamy or tinted 
white eggs, a defect. Dark brown eggs have the preference over light 
BRO WDS saiccsindiins.c: wren i anties oe ekaae s Rinne nee ae bam eal pales edo 10 —— 
Uniformity of sample, all eggs in sample should be of same tint. Cut one 
point for each egg varying in color from average color of sample........ 10 —— 
HARE co Yor ps A re ae ee et cal fy 2 dicadsh fa hepe sealed watuast ee nate (10) 
Egg shape, the ratio of the large to the small diameter is about one ¢o one 
and one fifth; this varies slightly with different breeds................ 5 —— 
Uniformity of sample, cut one point for each egg varying from the average 
shape of all eggs in a given sample..............0 0. ec cece eee eee eee 5 —— 
AP PE ARAN GBs oiici.0wiagiid ie os tdsanace st areye d, 3 o> DURA «nae ne Heyy SO nce (10) 
Clean, all eggs should be free from dirt or blood stains; cut one-half point 
for Gachieeg. so. stained sss sccos de asia oc Awe 9S PRO la bo SRG Ole A ako ee ORS 5 — 
' Not cracked or broken, cut one point for each cracked egg in sample. More 
than five cracked eggs or any egg broken so that the contents leak dis- 
qualifies the sample..s . 2. nccsoz.e s ccsnicsaare 4 d eertonce Cmeuine a idee AUR akseneiie es Beene 5 —— 
CONDITION OF SHELU, 6.22.0 S04.0.aemiS Stas cords oP eepwoecdss doa eG Eoscensven Ba ucvoa (5) 
Smoothness of shell, cut one-half point for each rough-shelled egg........ 3 —— 
Hardness of shell, thin-shelled eggs which break easily and do not offer de- 
sirable shipping possibilities are defective. .0. 40.0404 overs eons ya odes 2 —— 
PACKAGES sco v sdhatiin s chang ga ni (5) 
Neat and attractive package 3 a 
Lightness of package.... 1 —— 
Durabilbty-or pack awe soc. testes aigsi ek Mees. ha aoa ae eae ole ee ede AeA 1 — 
"LOtalisiss wiGag sees fe eee Fete ye ee ae eas vet 100 —— 
Final score........ SUNT ge Gia send geo ceaucas God Geico ee eae eosiae goM GM eae 
Score Cards for Poultry Plants——This score card indicates some 
points to be considered in poultry-plant location, construction, 
and management. The poultryman who is designing or building 
a plant will find in it valuable suggestions for grouping his build- 
ings and for equipment that will produce the best results. 
Score Card for Educational Inspection of Poultry Plant. 
Owner Of farm deci cio deans weenie a acetic POV AAANOSS: 2 cinch fa)8 a asdeuteys sarah Savina onavete oe 
County: sie ss aes By a EO ee ees SGA CE. cnc otie says te ect yainay cy uatond cracanaeen io See 
‘Breed «ses he ew ease ee Average production per bird per year .............. 
Total:number-of chicks hatcbed,. .2.. 0204 24 tae og peed Dee EN ee ode SES 
Total number of adult females wintered «0... 1... cece eects 
Products sold, wholesale or retail 6.1... . cc cece ete teen tenet eens 
Other products produced besides eggS ...-. este eee e ee ee ee t erent eee eee 
Remarks. iiss sseseey teasens doa Si eidteyoun d situa ee bene Pea hata Os WON Bee Be Saas ena lele edhe 
Equipment. Counts. Cuts. 
General appearance, as to efficiency.....-.- 1-6... reece eee eee eee ee eee 3 ees 
HealthvOl D1rd$-usc.c2-5 eehis cc a Sh bk Be ND a Hatem auth Zoints alte 8 — 
Fowls showing lack of vigor cut 4; fowls showing signs of disease cut 4. 
