REVIEW 495 
. What attention do they require at the show? 
. Outline the organization and preliminary work necessary to run a poultry 
show. 
. How are judges selected? ; 
. Give best conditions necessary for their doing good work. 
. Give three objects of judging. 
. Name and define two judging methods. 
. Give the advantages of each method. 
. Enumerate five principles underlying successful judging. 
. Give the main points of the official score card for standard poultry. 
. Give the uses of a score card for live poultry of the egg type. 
. What are the uses of a score card for dressed poultry? 
. Outline the main points of a score card for market eggs. 
Reference.—The Value of the Poultry Show, U. S. Bureau of Animal 
Industry Report, 1908. 
