518 
NUTRIENTS IN FODDERS AND FEED STUFFS 
TaBLe XVIII.—Pounds of Dry Matter and Digestible Nutrients in Different 
Quantities of Fodders and Feed Stuffs. 
3 I . ms 
3 $s s 28 
iS = d ié es 
ro) dq 3 $g 23 
3 > rs Be os 3s 
a be q acd a eee 
| A uy o 3 
Alfalfa, green, nutritive ratio 1 : 2.3. 
1 0.2 0.04 7 0.006 231 
2 4 07 15.01 462 
3 6 Al .22 02 693 
4 8 er 29 .02 924 
5 1.0 37.03 1155 
Alfalfa hay or meil (best)gutritive ratio 1:3.3. 
1 -89 37.02 1033 
2 1.78 37 74.03 2066 
3 2.67 41 1.11 .05 3099 
4 3.56 55 1.48 -06 4132 
5 4.45 69 1.85 08 5165 
Barley, green, nutritive ratio 1: 5.8. 
28 ©.02 SO? estes 242 
2 56.04 20 01 484 
3 84 = .06 31 01 726 
4 1.12  .08 41.02 968 
5 1.40 .10 .51  .02 1210 
Barley meal, ated. nutritive ratio 1 : 6.2. 
y% 46 .33 705 
1 93 at 66 ‘02 1410 
2 1.96 23 «1.31 04 2820 
3 2.79 34 «1.97 06 4230 
4 3.72 45 2.62 .07 5640 
4.65 .56 3.28 .09 10059 
Barley, ea nutritive ratio 1: 6.9 
I -09 -60 1370 
2 13 19 1.19 04 2740 
3 2.7 28 1.79 07 4110 
4 3.6 387 =©2.38 = .09 5480 
5 4.5 47 2.98 ll 6850 
Beans, nutritive ratio 1:2.9. . 
1 87 17 49 01 1272 
2 #175 35 97 .02 2544 
3 2.62 52 1.46 03 3816 
4 349 69 1.94 .04 5088 
5 4.73 87 2.43 05 6360 
Blood, dried, nutritive ratio 1: 0.11 
45.36 -03 746 
-90 7 06 01 1493 
2 1.81 1.44 12 02 2986 
3 2.72 2.16 18 03 4479 
4 3.62 2.88 24 04 5972 
5 4.53 3.60 30 05 7475 
Bone, peu 
a, 46 14 .015 324 
1 ‘92.28 03 648 
2 1.84 .56 06 1296 
3 2.76 .84 09 1944 
4 3.68 1.12 12 2592 
5 4.60 1.40 15 3240 
Bran, rice, nutritive ratio 1: 5.9. 
8 -10 42 .10 1424 
2 1.78 .20 84 —.20 2848 
3 2.67 .30 1.26 30 4272 
4 3.56 .40 1.68 40 5696 
5 445 .50 2,00 50 7120 
Bran, wheat, nutritive ratio 1 : 4.3. 
8 ll 42.02 1070 
2 176 (22 84 05 2140 
3 2,64 341,26 07 3210 
4 3.53 45 1.69 10 4280 
5 4.41 56 92.11 12 5350 
ao} be . =a 
eS 8 33 
= - @ af 35 
2 S$ .o aé 
(an a eee BL 
£ 
=) A Ay o ee i) 
Brewer's ee dry, nutritive ratio 1 : 3.0. 
1 0.92 16 0.37 0.05 1200 
2 1.84 ee: 73 10 2400 
3 2.76 48 1.10 .15 3600 
4 368 .64 1.47 20 4800 
5 460 .80 1.83 25 6000 
Brewer’s grains, wet, nutritive ratio 1 : 3.2. 
.04 09 330 
2 49 .08 19 03 660 
3 73 12 28 04 990 
4 97 = 16 37 = .06 1320 
5 1.21 .20 46 07 1650 
Buttermilk, nutritive ratio 1: 1.4. 
1 10.04 04 wes 179 
2 19 .08 09 .01 358 
3 29 12 13.01 537 
4 39 = 16 18 .02 716 
5 48 .20 -22 02 895 
Cheese, cottage, nutritive ratio 1 : 0.3. 
i. .28 21 04 01 507 
2 56 42 09 02 1014 
3 84 63 13 03 1521 
4 1.12  .84 17 04 2028 
5 1.40 1.05 .22 05 2535 
Clover seeds, bur, nutritive ratio 1 : 2.8 
% 46 08 19 610 
1 -93 17 .39 04 1221 
2 1.87 34 «1.77 09 2442 
3 2.80 52. 1.16.13 3663 
4 3.74 68 155 .17 3884 
5 4.67 .86 1.93 21 6105 
Clover, green, nutritive ratio 1 : 2.9 
03 256 
2 46 .O7 18 01 512 
3 69 10 27 Ol 768 
4 92 14 36 = -.02 1024 
5 1.15 17 45  .02 1280 
Corn, cracked, nutritive ratio 1 : 8.5. 
a 89 08 63.04 1524 
2 1.79 17 127 08 3048 
3 2.68 26 1.91 .13 4572 
4 3.48 34 2.55 17 6096 
5 447 .43 3.19 .21 7620 
Cracklings, nutritive ratio 1 : 2.4. 
4% «AT 28-28 1364 
1 94 43 2728 
2 188 .86 5456 
3 2.82 1.29 8184 
4 3.76 1.72 10912 
5 4.70 2.15 13640 
Feed flour, nutritive ratio 1: 8. 
1 88 09 -67 01 1465 
2 1.76 17 1.25.02 2930 
3 2.64 26 862.02 03 4395 
4 3.52 .85 2.70 .04 5860 
5 440 .44 3.37 .05 7325 
Kale, green, nutritive ratio 1 : 11.5. 
1 15.03 AO! aes 263 
2 30 = 05 20 01 526 
3 45 08 30 01 789 
‘ -60 10 -40 02 1052 
