APPENDIX 519 
os K . a Ee) u a => 
} E 3 ae oe ee 33 
a 3 dq a ak a d ,3 a 
roy =| -_ } & p22 S 8 By 6.8 po 
f 3 ay _ 3 : @ 2 4 -—36 
a > ° He 4 CRS) a > ° e Bed oo 
Q ee “4 a a su fe) i Ps aa 3 su 
A A Ay oO & & 4 a Ay 13) & i) 
Lettuce, green, nutritive ratio 1 : 6. Meat scrap, first quality, nutritive ratio 
1 0.05 0.01 0.03 eis 97 1: 0.27. 
2 11 02 .06 194 4 3.78 2.16 0.28 0.14 5288 
3 16 .04 09 0.01 291 5 4.73 2.70 35 17 6610 
4 21 = .05 12 «01 388 Milk, dried, nutritive ratio 1: 
27 .06 15.02 485 4% 45 .26- .08 650 
sc: green, nutritive ratio 1 : 7.3 1 51 16 1300 
06 302 2 1.78 1.02 32 2600 
5 ‘41 13 19 02 604 3 2.67 1.54 48 3900 
3 61 19 .29 03 906 4 3.56 2.05 64 5200 
4 81 26 39 = .04 1208 5 4.45 2.56 -80 6500 
5 102 .32 49.05 1510 = Milk, skim, nutritive ratio 1 : 
Meal, coconut oil cake, nutritive ratio 1 09 §=.03 .05 268 
1: 3.9. 2 18 06 ll Bas 536 
% 43 08 21 05 750 3 28 10 -16 on, 804 
1 86 16 42 10 1500 4 37 13 21 acti 1072 
2 1.72 = .33 85 .20 3000 5 47° =«.16 27.005 1340 
; 2.58 .49 1.27 .30 4500 Millet, nutritive ratio 1 : 2.2. 
3.44 .66 1.70 .40 6000 %. 46 .10 18 02 586 
5 430 .82 2.12 .50 7500 1 92.20 35 = .04 1173 
Meal, corn, nutritive ratio 1 : 11.5. 2 1.84 .39 .69 .08 2346 
1 -66 03 1266 3 2.77 .59 1.04 .11 3519 
2 1.76 113° 1.32 07 2532 4 3.69 .78 1.39 .15 4692 
3 #264 .19 1.99 .10 3798 5 4.61 .98 1.73.19 5865 
4 3.52 .26 2.65 .13 5064 Mixed feed, nutritive ratio 1 : 5.6. 
5 440 82 3.31 17 6330 1 .89 .10 47, .03 1186 
Meal, cottonseed oil cake, nutritive ratio 2 1.79 .19 95 .06 2372 
.0. 3 2.68 .29 1.42 .09 3558 
% 45 21 .08 06 381 4 3.58 38 1.89 12 4744 
1 90 41 15 11 762 5 447 48 2.37  .15 5930 
2 1.80  .82 31.22 1524 ~— Oats, nutritive ratio 1 : 6.2. 
3 2.70 1.23 46 33 2286 47 04 1042 
4 3.60 1.64 62 44 3048 2 178 18 95 08 2084 
5 4.50 2.05 .77 55 3610, 3 267 .28 142 .13 3126 
Meal, gluten, nutritive ratio 1 : 2.9. 4 3.56 37 1.89 17 4168 
% 46 = .13 22.07 938 5 445 46 2.37 .21 5210 
1 92.26 43 «414 1876 — Peas, nutritive ratio 1 : 2.7. 
2 1.84 .52 87.28 3752 % 45 .10 26 5 335 
3 2.75 .77 = 1.30 42 5628 1 0 19 51 670 
4 3.67 1.03 1.73  .56 7504 2 1.80 .38 1.02 1340 
5 4.59 1.29 2.16 .70 9380 3 2.70 .57 1.53 2010 
Meal, aimee oil (n.p.) nutritive ratio 1 : 2.0. 4 360 .76 2.05... 2680 
iG ee ee ue 8 ae 5 450 95 2.56 .03 3350 
: : . , nutritive ratio 1: 12.8. 
29 ii7a (59. i77 {13} ggaa. Mice mutlilve Tete Lee dare 
3 267 .78 1.15  .20 4332 2 175 1 135... 2756 
4 3.56 1.04 1.54 .26 5772 3 263 .16 2.03 01 4134 
5 4.45 1.30 1.92 33 7206 4 3.51 121 2.70 01 5512 
Meal, soy bean, nutritive ratio 1 : 0.9. 5 438 .26 3.38- .02 6890 
4% 45.20 12.03 719 we mae: nutritive ratio 1: 5.1. 
1 .90 40 -23  .07 1439 “12 53.04 1378 
2 1.80 .80 45 13 2878 2 L cn "24 1.07 .08 2756 
3 2.70 1.20 67 .19 4317 3 264 .37 1.460 .11 4134 
4 3.60 1.60: 90  .26 5756 4 3.53 (49 213 115 5512 
5 4.50 2.00 1.12 .33 7195 5 441 .61 2.57. .19 6990 
Meat, Jreety, nubitive tatio 1 a 114 Wheat, plump, nutritive ratio 1 : 6.9. 
a a 1° 89 09 61 Ol 1354 
1 26 8.2 seve 03 228 
2 $4177 18 1.22 02 2708 
2 53 4 sees 06 456 : 
3 2.66 .28 4183 .04 4062 
3 79 86 Sedu .08 684 
Sten us 11 912 4 354 37 244 105 5416 
5 132 100 |... .14 1140 5 4.438 .46 3.05 .06 6770 
Meat serap, first quality, nutritive ratio | Wheat, shrunken, nutritive ratio 1: 4.6. 
27. 1’ 92 1357 1386 
AT 27 04 .02 661 2 183 (26 1.15 04 2772 
2.75 .40 1.72 .05 4158 
5 53 2.30 .07 5544 
4.58 .66 2.87 .09 6930 
54 07 = .03 1322 
1.89 1.08 14 07 2644 
2.84 1.62 21 10 3966 
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