192 PRODUCTION OF EXTRACTED HONEY 
advantage in this heater is that if, by chance, it becomes too hot 
the lifting of the lid permits the escape of the steam and cooling 
of the interior instantly. If the water system gets too hot, it 
is difficult to cool it quick enough to avoid injury to the honey. 
Several hours will be required to liquefy the contents of the 
Fig. 99,—Utilizing feed cooker for liquefying candied honey by steam, 
cans by this system, but the amount of fuel required is so small 
as to be a very insignificant matter. 
Bottling.—If the honey is sold through retail stores a portion 
of it is likely to stand on the shelves for some time after it reaches 
the store. In this case the contents of many of the bottles will 
candy again intime. Sometimes a trade is developed that comes 
te demand a certain amount of this candied honey or will take a 
