LIPPINCOTT’S 
FARM MANUALS 
Edited by KARY C. DAVIS, Educator and preeminently suc- 
cessful Agriculturalist. Author of “‘ Productive Farming.” 
Each volume is stamped with the approval of govern- 
ment agricultural experts, educators and active money- 
making farmers. The young man or woman who wants 
to make a mark in the community as a successful agricult- 
uralist should secure these books. Build up a valuable 
farm library by owning not the “pretty good,” but the 
“very best” books upon the market. Intelligent agri- 
culture is the path to wealth and happiness—no books 
lead the way in a more easily understood manner than do 
these. To obtain the most accurate, scientific, yet prac- 
tical agricultural information has been the aim of the 
editor and distinguished authors. All the volumes are 
new and represent the very latest developments. 
SECOND EDITION, 1915 
PRODUCTIVE SWINE HUSBANDRY 
By GEORGE E. DAY, Professor of Animal Husbandry, Ontario 
Agricultural College. 75 illustrations. 333 pages. Handsome 
cloth binding. $1.50 net. 
Read the opinions from a few of the leading swine men 
in the country :—“‘ Professor Day’s book covers the ground 
of pork production very completely,” Professor True, 
University of California.—‘‘ Written from a practical 
standpoint so that the average swine producer can get 
much good information in a short time,”’ Professor Trow- 
bridge, University of Missouri—“‘A most excellent book,” 
Professor Sansom, Oregon Agricultural College. 
It covers the hog question more fully than does any 
other work on swine. It is descriptive of all breeds, of 
every phase, and shows in addition to the author’s expert 
knowledge the findings of the best experiment stations to 
date. Vital subjects to the farmer and breeder,—feeding, 
management, marketing, diseases and their preventions, 
etc.,—are fully and carefully explained. 
