COMMON-DISEASES OF FARM 
ANIMALS 
By R. A. CRAIG, D.V.M., Professor of Veterinary Science, 
Purdue University. 124 illustrations. 327 pages. Handsome 
cloth binding. $1.50 net. 
“The book would make a valuable addition to the 
library of any farmer, stockman or student of animal 
husbandry,” Professor Carmichael, University of Illinois. 
—‘T consider the choice of material which has been 
made very good and also think it is presented in a prac- 
tical and usable form. I believe it will be popular, not 
only with students of animal husbandry but also with 
farmers,” Prof. E. F. Ferrin, Iowa State College of 
Agricultural and Mechanical Arts. 
Success in farming has its foundation in maintaining good 
health in your animals. The author has especially empha- 
sized the causes, prevention and early recognition of com- 
mon diseases. The book is an authoritative guide to farmers 
but does not trespass upon the domain of the veterinarian. 
It is worth your while to know how to keep your stock 
healthy—prevention is better and cheaper than cure. 
PRODUCTIVE FEEDING OF FARM 
ANIMALS 
By F. W. WOLL, Professor of Animal Nutrition, University of. 
California. 96 illustrations. 362 pages. Handsome cloth bind- 
ing. $1.50 net. 
“Tt is to my mind, the best arranged and most condensed 
treatise on the subject of feeding farm animals that has 
been published, “Prof. W. H. Tomhave, Pennsylvania 
State College.—‘“A helpful, timely book.” Professor 
W. A. Henry, University of Wisconsin.—“‘Should be read 
by every student of the farming industry, no matter 
whether he is in the school-room and in his infancy, or out 
in the world and producing,” $.S. Oldham, Superintendent 
of James J. Hill’s North Oaks Stock Farm. 
This subject is of more economic importance than any 
other single matter the agriculturist has to tackle when 
handling live stock on the farm. Professor Woll has sifted 
the mass of experimental work so that the student and the 
stockman has at his command a concise discussion upon 
feeding farm animals. 
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