PROF. LOUIS A. MERILLAT, Professor Surgery, Chicago Veterinary College. 



"I have looked over the book carefully and beg to express my appreciation of 

 your successful effort. The book is needed by the teacher, by the student, and by the 

 practitioner, and it will undoubtedly tend to standardize methods of restraint — a reforma- 

 tion that is very desirable in veterinary surgery. I have already adopted it as a text 

 book and predict that it will be as favorably received wherever the importance of good 

 surgical restraint is comprehended." 



PROF. HARRY D. GILL, Professor Surgery New York American Veterinary College. 



"I desire to compliment you on its comprehensiveness, and to assure you that it fills 

 the widest gap in veterinary literature existing today. It is an indispensable reference 

 not only for teachers, but practitioners and students as well. 



"To thoroughly appreciate your work the reader should have witnessed your demon- 

 strations along this line as I have, and I cannot understand why you have not long 

 since been employed by the various colleges to teach this most important subject." 



PROF. D. E. SALMON, University of Montevideo, Uruguay. 



"I desire to congratulate you upon the completion of a book which has certainly 

 required much time and labor in its preparation. It will be a useful handbook for both 

 the student and practitioner of veterinary surgery." 



WILFRED S. PLASKETT, D.V.S., Clinton, Mass. 



"It is a capital book, and will be appreciated alike by the student and practitioner. 

 The text is graphic and the illustrations are the 'best ever.' One can see the modus 

 operandi from a glance at the cuts. I trust the book will be received by the profession 

 and that the second edition will be shortly forthcoming. The book is neatly gotten out 

 and is a credit to the publishing house and the printer. 



"You have filled a long felt want. I think I was one of the first to suggest that you 

 undertake the work, consequently will watch its merited reception by the profession 

 with a selfish interest." 



PROF. E. A. A. GRANGE, V.S., M.S., Principal Ontario Veterinary College. 



"I think you have approached a subject which has hitherto been almost neglected, 

 and you have done it in a manner that is both terse and comprehensive, and nicely illus- 

 tiated. 



"I think your volume will be a boon to young men who are just entering the practice 

 of the veterinary profession, and no doubt to many who have been in practice for a long 

 Lime. 



"I have added it to our list of text-books." 



PROF. SESCO STEWART, M.D., D.V.M., Dean Kansas City Veterinary College. 



"We have adopted 'Restraint of Domestic Animals' as a text-book, feeling that it 

 affords students very valuable Instruction and guidance not readily obtainable elsewhere. 

 I feel that the profession is greatly indebted to you for placing this matter in their hands 

 in such an excellent form." 



PROF. DAVID S. WHITE, Dean Veterinary Department Ohio State University. 



"This is to inform you that we recommend the book to our students and they 

 are supplying themselves with them. Let me congratulate you upon adding so valuable 

 a work to our literature and at the same time in a very practical way offering a kind 

 of information to veterinary students much neglected at most veterinary colleges." 



PROF. LOUIS P. COOK, D.V.S., Dean Cincinnati Veterinary College. 



"The work has been adopted as a text-book at this college, and we regret that it was 

 net issued earlier. It fills a long felt need. Had it been issued before our session of 

 1908-09 was so nearly over we would have required senior and junior students to obtain 

 copies. I regard the work as one of merit and value to students and practitioners, and I 

 trust you will be repaid for the trouble you have evidently gone to to get the work 

 together. Congratulating you on your success as an author and with best wishes." 



