FEEDING FOR GROWTH. 265 
Thursday—Breakfast, chopped sheep’s haslets, and 
warm mush of wheat, bran and corn meal; ten o’clock, 
cracked corn and wheat; dinner, all the steamed clover 
they would eat, and as dessert what excelsior meal cake 
they would dispose of; supper, cracked corn and oats. 
Give sour milk in a pan to go to at will. 
Friday—Breakfast, the meat soup thickened with ex- 
celsior meal; ten o’clock, green oats, chopped onions 
Fig, 104. WHITE WYANDOTTES. 
and light feed of granulated corn; dinner, balance of 
the broth, mush and barley to finish up ; supper, cracked 
corn and wheat. 
Saturday—Breakfast, raw chopped meat and excelsior 
meal mush, scalded and fed warm; ten o’clock, chopped 
cabbage, lettuce and turnips, or mangel-wurzels, throw- 
ing them a little granulated corn; dinner, excelsior 
mush with barley; supper, granulated corn and oats. 
Sunday—Breakfast, fish chowder, warm (made as 
above) ; ten o’clock, steamed rowen clover and barley; 
dinner, excelsior meal cake and scalded milk; supper, 
cracked corn and wheat, with sour milk ad libitum, 
