124 APPENDIX. 



tliey were, but not better than the finest imported 

 from Spain. 



With respect to the Buperior ripening power of 

 slates or tiles jilaced on the surface of the earth, I was 

 much interested in once hearing a travelled friend say 

 that, wlien he was at Tiirus, he ol)>crved many viuf-s 

 trained up the marble riifks peculiar to the island; 

 and in all cases the grapes lying on the siir('ai;e, which 

 was almost a continuous mass of rock, were ripe, while 

 those a few feet from it, on the same vine, some of the 

 branches of which were trained up the wall-like 

 rocks, were quite green. In telling me this, he said 

 he was never more impressed with the ripening power 

 of the earth's surface. 



I have, in giving the figure and description of the 

 ground vinery, made it adapted for one vine, the 

 width of it being 2 feet fi inches only. K this width 

 be increased to 3 feet 6 inches, two vines can be trained 

 under the same roof 1-t inches apart, and thus at a 

 trifling additional cost double produce can be tibtained. 

 I have very recently planted some jieaeh trees in one 

 of these slate-paved vineries, and feel assured that 

 very early and very fine peaches can be grown in such 

 places. I have managed my trees in tliis way — I 

 took two ]iyraniids full of blossom-buds, cut off the 

 shoots on one side so that the stem would lie flat, and 

 I then ]iegii:id it down with houks made of stout iron 

 wire, thrusting them into the soil between the inter- 

 stice^ of the slates. 



Cultivators will think ot' red spider niakinij his 

 honi(> in such (lor him) a happy, hot i>lace ; but lie 

 may he iiiatle so uncomfortable by keeping llowtjrs of 



