BACTERIOLOGICAL TECHNIC 5 



2. The student should familiarize himself with the 

 program before him for each day, as this will facihtate 

 intelligent and systematic work. 



3. The student should procure description charts 

 and fill them out carefully according to directions. 



4. Store cover sUps in a stender dish and cover 

 them with alcohol. A soft linen cloth should be used 

 for cleaning. 



The following outfit will be needed for each course. 

 Additions to this outfit will be designated as required 

 in the respective courses. 



200 culture tubes. 



20 potato tubes. 



12 fermentation tubes. 



20 petri dishes. 



3 Erlenmeyer flasks, one 1,000 c.c, two 500 c.c. each. 



2 glass funnels, one 4 inches, one 6 inches. 



4 bottles for staining fluids. 

 I balsam bottle. 



I stender dish. 



3 staining dishes. 



1 saltcellar. 

 [ glass rod. 



2 platinum needles. Turn the end of one of the needles 



around a sharp pencil point so as to form a closed loop. 

 8 tin cups or glass tumblers, the bottoms of which should be 

 covered with a layer of cotton. 



4 wire baskets. 



I Bunsen burner. 



I saucepan and cover, or better, a double boiler. 



3 graduates, one 50° c.c, one 100 c.c, and one 10 c.c. 

 1 pinchcock. 



I pipette and hose attached. 

 1 magnifier (hand leifs). 

 I tripod. 



