Il6 BACTERIA IN RELATION TO PLANT DISEASES. 



This they did by means of repeated inoculations on bean plants. The first infection produced inactive 

 nodules. Bacteria from these nodules, kept during the winter on gelatin containing an extract of 

 leguminous plants, when inoculated on bean plants produced comparatively active nodules, while 

 the nodules formed by them on peas were less active then those due to normal pea-bacteria. The 

 following table gives the results for two average plants in each experiment: 



1 . Uninoculated bean plants o nodules. 



2. Bean plants inoculated with normal pea-bacteria 255 



3 . Bean plants inoculated with pea-bacteria from bean nodules . . . 446 



4. Bean plants inoculated with bean-bacteria 575 



From this it is plain that the three cultures of bacteria possess very different degrees of 

 virulence for the bean. 



Hiltner says that he is almost completely convinced that the various nodule bacteria are only 

 adaptation forms, a conclusion which is likewise reached by M.azi, who recognized two groups, differ- 

 ing in the reaction of the soil in which they are found, capable of infecting only plants native to soil 

 of the same reaction, but capable also of being transformed by gradual alteration of their nutrient 

 substratum. However, the failure to obtain cross-inoculations from beans to locusts, both native 

 on calcareous soils, does not bear out Maze's statement that nodule bacteria from calcareous soils 

 can infect all lime-loving plants. 



According to Hiltner, the amount of inoculating material used does not influence number, size, 

 or activity of nodules. He used an emulsion of distilled water and bacteria from pure cultiures, in 

 one case iqo times stronger, in the other case 100 times weaker than his normal mixture. The plants 

 tried were vetches. The results were equal, except that in the case of large doses the roots remained 

 smaller, probably because the plant had to exert more energy to keep the root-nodule formation 

 normal. 



When a given amount of inoculating material was applied (a) at once (b) in 3 doses, no constant 

 difference in nodule formation was observed. If there were fewer nodules on a particular plant they 

 were individually larger. In all cases the amount of nodule formation bore a definite and constant 

 relation to the aerial parts of the plant. 



The varying degrees of virulence, and hence the differences in the effects produced by the same 

 bacterium, were not formerly understood. Thus nitragin often failed to produce results because the 

 bacteria used were from nodules produced by weakly virulent forms. At other times it was eminently 

 successful because virulent bacteria chanced to cause infection in the nodules used in its preparation. 

 To make nitragin really successful, cultttfes should be made from the nodules of plants grown in 

 soil which has repeatedly borne the same species, and whose bacteria have, in consequence, lived 

 repeatedly in the nodules of that species. 



Although the balance between plant and bacteria is not disttu-bed by the amount of inoculating 

 material used, it is altered by the quality of such material. Active nodules make the plant immune 

 against bacteria of the same or of lower virulence than the ones which formed the nodules. Only 

 bacteria of higher virulence are able to penetrate the roots. This fact is said to stand alone in the 

 plant world. 



Hiltner observed that Robinia plants like other Leguminosae, produced only small, inactive 

 nodules when grown in nutrient solutions which covered the roots completely. When, however, 

 some of the solution was poured off a strikingly rapid growth took place in the nodules on the parts 

 of the roots above the solution, increasing the growth of the plant in a marked degree, while the 

 submerged part remained free from nodules, even when repeatedly inoculated with pure cultures 

 and with the contents of nodules. His two figtures are very striking. 



This result, which supports the theory of immunity is also in agreement with the observed fact 

 that, in the soil, nodules are not evenly distributed on the roots, but appear on the parts of the roots 

 nearest to the surface of the ground, and decreasing in size and number as they go down. This 

 freedom from infection on the lower roots is due, Hiltner claims, to the immunity brought about by 

 an early infection of the upper ones. When for any reason, nodules do not appear on the upper 

 roots, they form later on the lower ones. A general distribution of the nodules results from inocu- 

 lation after the growth of the plant is well advanced. 



The location of nodules is independent of their oxygen requirements. The formation of nodules 

 ceases only because a larger number would disturb the balance between bacteria and plant. It is not 

 difficult to induce them to form on the deeper roots if those only are inoculated. 



It is useless to inoculate open fields with nodule bacteria, unless the soil is free from them or 

 contains only forms of lesser virulence than the ones used for inoculation. It has been repeatedly 

 demonstrated that soils free from nodule bacteria do exist. Therefore Maze's claim that bacteria are 

 present but lack the necessary developmental conditions seems unjustified. Equally unjustified are 

 the opinions of those who leave out of consideration the question of virulence. 



