126 BACTERIA IN RELATION TO PLANT DISEASES. 



i. e., sproutings which stained strongly on nearly every rod and which developed sidewise often 

 the whole length of the rod. 



Asparagin in i per cent grape-sugar gave results similar to those of saltpeter and grape-sugar, 

 that is the differentiation of nuclear plasma from cell-plasma took place only when the greater part 

 of the asparagin had been used up by the bacteria. 



From these results and similar ones obtained with peptone and grape-sugar solutions many of 

 which are figured, Hiltner concludes that the differentiation of the plasma and theAussprossungen 

 connected therewith takes place only when the source of nitrogen is largely exhausted by the bacteria.* 



In his experiments with phosphoric acid, Hiltner failed to verify Hartleb's statement that only 

 by the addition of alkaline salts of phosphoric acid is bacteroid formation induced in Uquid media 

 containing carbon and nitrogen. In Hiltner's carbon-free cultures the potassium phosphates were 

 unable to bring about bacteroid formation. In cultures containing, in addition to the potassium 

 phosphate, o.i per cent to 5 per cent grape-sugar, growth took place, but bacteroid formation was 

 less marked than in the corresponding pure grape-sugar solutions. He concludes, therefore, that in 

 such fluids the bacteroid formation is due exclusively to the presence of the carbon compounds and 

 that the addition of phosphates, while it favors multiplication, retards bacteroid formation and the 

 differentiation of the plasma. The r61e of the phosphate is solely that of nutrition. Saltpeter alone, 

 of all the non-carbon substances tried, was able to cause bacteroid formation by itself. 



The effect of ten other carbohydrates was tested in comparison with that of grape-sugar. One 

 per cent sugar solutions were used (0.5 per cent with the pentoses) with and without o.i per cent 

 asparagin. Lae vulose was especially active in its influence on soy-bean bacteria. In 5 days the plasma 

 had gathered into a spore-like body. Two weeks after the bacteroids were very large with outgrowths 

 and a month later were immense bodies staining poorly with carbol fuchsin but well with tincttire of 

 iodine. All possessed very large, granular, honey-combed outgrowths which stained strongly. 



Rafiinose, cane-sugar, mannit, and galactose had the greatest effect on pea bacteria, while 

 laevulose had here almost no effect. 



Rohinia bacteria grew well in cane-sugar and mannit, fairly well in laevulose and lactose but 

 poorly in all the other solutions. Cane-sugar had the greatest effect and grape-sugar the least effect 

 on bacteroid formation and plasma differentiation. 



Tests with organic acids showed that these have a variable effect on bacteroid formations 

 expressed by branching, plasma differentiation, and outgrowth. Hartleb's objections to Stutzer's 

 statements are, therefore, untenable. Succinic acid was most active in its effect while citric acid was 

 least so. The simultaneous addition of grape-sugar hastened the breaking up of the peculiar forms 

 (outgrowths) developed from the bacteroids. 



The most striking fact in bacteroid formation is the outpushing of the nuclear plasma, a process 

 which occiurs in the nodules as well as in artificial media. This process does not leave behind an 

 empty membrane, but rather consists of a differentiation of the plasma into an out-pushing nuclear 

 plasma and a nutrient plasma that remains behind. As shown by the power of a bacteroid to resume 

 growth after this outgrowth has occiured, some of the nuclear plasma must remain within the rodlet, 

 just as the outgrowth must contain some nutrient plasma. 



The red-brown stain is not a reaction of the nuclear plasma as such, but rather of an unorganized 

 substance arising from its activity. This may be easily separated from the plasma by different 

 solutions and also may be worked over and used by it so that the red-brown color does not always 

 appear when iodine is applied. For example, one finds very often in the same culture bacteroids 

 with outgrowths which take this red-brown color along with those which stain pure yellow. 



Prazmowski pointed out this plasma differentiation and considered the refractive red-brown sub- 

 stance as a peculiar form of albumen, formed under the influence of the plant. Frank's results also 

 agree with these so far as the differentiation of the plasma is concerned. Frank further distinguished 

 in the pea two sorts of nodules, one containing albumen, the other amylodextrin. MoUer has shown, 

 however, that this latter substance stains with iodine like glykogen and not like amylodextrin. 

 Further evidence against the starchy nature of these granules hes in the fact that they do not swell 

 in concentrated calcium nitrate and are not changed by boiling water. They are insoluble in cold 

 dilute potash lye, cold or boiling concentrated ammomia, in hot ethyl alcohol and amyl alcohol, in 

 ether, benzine or carbon bisulphide. This substance is not vaporized or otherwise changed by careful 

 heating over the flame. It is easily dissolved by chloroform, aceton, glacial acetic acid, clove oil, 

 and less easily by benzol. These reactions indicate that the ground substance is neither a carbo- 

 hydrate nor albumen, but a fatty or waxy substance corresponding most nearly to cholesterin, but 

 not identical. 



♦Similar extrusions from the cells have been observed by Kuntze and others in the lactic acid group of bacteria 

 grown in whey, these bodies being Gram negative (see White and Avery, Centralb. f . Bakt., it Abt.,Bd. 25, 1909, p. 165). 



