ALBUMINOUS AND EXALBUMINOUS SEEDS. 



181 



508. The so-called "grains" of the cereals are fruits instead of 

 seeds ; the accompanying figures exhibit, therefore, not onlj* the 

 a b c d, 



strnctur 

 ovarian 

 509. 

 nucleus 



ab c 



e of the integuments of the seeds, but also of the ripened 



wall. 



As shown in the " Structural Botany," page 309, the 



of the seed consists of the embryo and its supply of 

 food. If the store of food is wholly 

 within the tissues of the embryo, the 



140 



seed is said to be exalbuminous ; if partly outside of the embryo, 

 as, for instance, in the cereals here figured, it is said to be 

 albuminous. The albumen is the supply of food in the nucleus 

 of the seed which is not stored v\ the embryo itself. 



Pig. 138. Cross-section from tlie periphery of tlie fruit of Zea Mais, liighly raagni- 

 fled: a, fruit-capsule; b, seed-coat; c, adlierent cellular layer; d, starch containirg 

 albumen of seed. (Berg and Schmidt.) 



Fig. 139. A cross-section from tlie periphery of the fruit of Avena sativa, highly 

 magnified : a, chaff; b, fruit-capsule with the seod-coat ; r. adherent cellular layer ; 

 rf, starch containing albuminoid parenchyma. (Berg and Schmidt. ) 



Fig. 140, Cross-section from the periphery of the fruit of Oryza sativa, highly mag- 

 nified; a, chaff"; b, fruit-capsule with seed-coat; c, adherent cellular layer; d, starch 

 containing albuminoid parenchyma. (Berg and Schmidt.) 



Fig. 141. Cross-section from the periphery of the fruit of Hordeum vulgare, highly 

 magnified: a, chaft'; 6, fruit-capsule with the seed-coat; c, adherent cellular layer; 

 rf, starch containing albuminoid parenchyma (Berg and Schmidt. ) 



