SCALE OF POINTS 



59 



Parts 

 Thui-1 . . 

 Quarters 

 i<'lank . . . 

 Legs . . . 



Tail 



ilcale of Points for Judging Hoist ein-l&iesian Gous {continued) 



. . Pohsible Student's 



Description Score Score 



High ; broad 3 



Deep ; comparatively full 2 



Deep ; comparatively full 2 



• Comparatively short; lean and nearly 

 straight; wide apart; firmly and 

 squarely set under the body; feet of 

 medium size, round, solid and deep. . 4 

 .Large at base; the setting well back; 

 tapering finely to switch; the end ot 

 the bone reaching to hock or below; 



the switch full 2 



.Hair healthful in appearance; fine, soft 

 and furrj'; skin of medium thickness 

 and loose; mellow under the hand; 

 the secretions oily, abundant and of 



a rich brown or yellow color 8 



Very large; very crooked (age must be 

 taken into consideration in judging 

 size and crookedness) ; entering very 

 large or numerous orifices; double 

 extension; with special developments 

 such as branches, connections, etc. . . 10 



Udder and Teats Very capacious; very flexible; quarters 



even ; nearly filling the space in the 

 rear below and extending well for- 

 ward in front; broad and well held up 12 



Teats Well formed ; wide apart ; plump and of 



convenient size 2 



Escutcheons Largest; finest 2 



Totals 100 



Hair and Handling. 



Mammary Veins . 



Scale of Points for Judging Holstei/n-Friesian Bulls 



• Possible Student's 



Parts Description Score Score 



Head Showing full vigor; elegant in contour 2' 



Forehead Broad between the eyes ; dishing 2 



Face Of medium length; clean and trim, 



especially under the eyes; the bridge 



of the nose straight 2 



Muzzle Broad with strong lips 1 



Ears Of medium size ; of fine texture ; the hair 



plentiful and soft; the secretions oily 

 and abundant 1 



