60 HOLSTEIN-FRIESIAN 



^cale of Points for Judging Holstein-Friesian Bulls {continued) 



Possible Student';: 

 Parts Description Score Score 



Eyes Large ; full ; mild ; bright 2 



Horns Short ; medium size at base ; gradually 



diminishing towards tips; oval; in- 

 clining forward; moderately curved 

 inward; of fine texture; in appear- 

 ance waxy 1 



Neck Long; finely crested (if the animal ia 



mature) ; fine and clean at juncture 

 with the head ; nearly free from dew- 

 lap; strongly and smoothly joined to 

 shoulders 5 



Shoulders Of medium height; medium thickness; 



and smoothly rounded at tops ; broad 

 and full at sides ; smooth over front 4 



Chest Deep and low ; well filled and smooth in 



the brisket; broad between the fore- 

 arms; full in the foreflanks (or 

 through the heart) 7 



Crops Comparatively full; nearly level with the 



shoulders 4 



Chine Strong; straight; broadly developed; 



with open vertebrte 6 



Barrel Long; well rounded; with large ab- 

 domen; strongly and trimly held up 7 



Loin and Hips Broad ; level or nearly level between 



hook-bones; level and strong later- 

 ally ; spreading out from chine broad- 

 ly and nearly level; hook-bones fairly 

 prominent 7 



Rump Long ; broad ; high ; nearly level later- 

 ally; comparativelj' full above the 

 thurl; carried out straight to drop- 

 ping of tail 7 



Thurl High ; broad 4 



Quarters Deep; broad; straight behind; wide and 



full at sides; open in the twist 5 



Flanks Deep ; full 2 



Legs Comparatively short; lean and nearly 



straight; wide apart; firmly and 

 squarely set under the body; arms 

 wide, strong and tapering; feet of 

 medium size, round, solid and deep . . 5 



