88 



THE JERSEY 



Scale of Points for Judging the Jersey Cow (continued) 



Student's 

 Counts Score 



Milk Veins 4: 



Large, long, tortuous and elastic, entering • large and 



numerous orifices 4 



Size -4: 



Mature cows, 800 to 1000 pounds 4 



General Appearance 10 : 



A symmetrical balancing of all the parts, and a proportion 

 of parts to each other, depending on size of animal, 

 with the general appearance of a high-class animal, 

 with capacity for feed and productiveness at pail .... 10 



Total 100 



Scale of Points for Judging Jersey Bulls 

 Head 10: 



A — Broad, medium length; face dished; narrow between 



horns ; horns medium in size and incurving 5 



B — iluzzle broad, nostrils open, eyes full and bold; entire 



expression one of vigor, resolution and masculinity .... 5 

 Neck 7: 



Medium length with full crest at maturity, clean at 



throat 7 



A — Shoulders full and strong, good distance through from 



point to point, with well defined withers; chest deep 



and full between and just back of forelegs 15 



B — Barrel long, of good depth and breadth, with strong, 



rounded, well sprung ribs 15 



C — Back straight and strong 5 



D — Bump of good length and proportion to size of body 



and level from hip bones to rump bones 7 



E — Loins broad and strong; hips rounded, and of medium 



width compared with female 7 



F — Thighs rather flat, well cut up behind, high arched 



flank 8 



G — Legs proportionate to size and of fine quality, well 



apart with good feet not to weave or cross in walking 5 

 Rudimentary Teats 2 : 



Well placed 2 



Hide 2: 



Loose and mellow 2 



Tail 2: 



Thin, long, reaching the hock, with good switch, not 



coarse or high at setting on 2 



Student's 

 Counts Score 



